Buenos Aires, December 12 (NA) — Stuffed pionono, another of the classic accompaniments to the Christmas table, can be kept in the refrigerator for 2 to 3 days if stored properly in an airtight container or wrapped in plastic film or aluminum foil. As reported by the Argentine News Agency, this is especially important to prevent it from drying out or absorbing odors from other foods. Considerations for storing stuffed pionono If the pionono is filled with perishable ingredients such as egg, mayonnaise, or creams, it is best to consume it within the first 2 days to guarantee its freshness and food safety. If the filling includes cold cuts or cheeses, it should also be taken into account that these ingredients may have a shorter shelf life. If you are not going to consume the pionono within this time, an option would be to freeze it, but it is important to keep in mind that the texture of the pionono and the filling ingredients may change after freezing. It is recommended to consume it fresh to better enjoy its flavor and texture.
